12/22/2021
Some of those that know me know that I like to cook. When the weather starts to get cooler, I like to delve into more spicy dishes and one of my favorites is Kung Pao Chicken. The recipe I use calls for real Szechuan peppercorns and Ancho chillies - I splurge for the real things and it does make a difference.
Read More10/06/2021
Late in August of 2001, I was bouncing between a couple of job sites in New Jersey - one in Secaucus and the other in Dayton. Getting between these two places required the unsavory activity of automobile jousting that is also known as trying to drive the Jersey Turnpike (i.e. No matter how fast you are driving, the person behind you is on your
Read More06/30/2021
As of late, I have been taking a hands-on approach in working directly with the content on our website at PULSEROLLER.com. In particular, I have been charged with keeping the technical documentation accurate, up-to-date, and properly formatted for the “look and feel” of our PULSEROLLER brand.
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